COMMERCIAL KITCHEN CONTRACTORS

  • Contract to manufacture and install complete commercial kitchens as per specifications
  • Preparation and submission of initial kitchen concept
  • Appraisal for discussion purposes
  • Preparation and submission of completed kitchen layout
  • Provide a guarantee of quality service and desired outcomes
  • Fulfil contractual agreements and meet stipulated times frames


PROJECT MANAGEMENT

  • On site supervision and management
  • Oversee project specification and plans and carry out all works as required
  • Attend site meetings and make appropriate decisions in design and construction
  • Provide after hours service and access to service maintenance if required
  • Commissioning and demonstration of use of all equipment
  • Arrange cartage and installation


HOSPITALITY CONSULTANTS

  • Quoting on existing designs
  • Direct communication and consultation with service providers, contractors and suppliers
  • Adherence to Health & Safety Regulations
  • Familiarisation with Hospitality Service procedures and protocols
  • Participation in Hospitality forums and seminars


CATERING EQUIPMENT PROVIDERS

  • Provide Commercial cooking equipment as requested
  • Provide small kitchen wares as specified.
  • Take orders and deliver on request